What Is an English Roast Cut of Meat? | Livestrong.com
Jan 06, 2020· Butchers might use the term English roast to refer to the beef chuck cross rib pot roast cut and boneless version of the same cut. Comparing cross rib roast versus chuck roast, the cross rib roast, or English roast, is often the more tender cut despite its tough and fatty meat from the cow's shoulder.
Lee mas